I love the fact that I’ve got an opportunity to make history happen again.”. Find your bookmarks in your Independent Premium section, under my profile.

Please continue to respect all commenters and create constructive debates. “It’s the star of the show,” reveals Leong. https://www.thirstyblogger.com/singapore-sling-recipe-and-history.html While there are numerous variations of the Singapore cocktail today, Long Bar at Raffles Hotel – where it was first created – is still hands down the best and it will be the most authentic rendition you will ever have. A Singapore Sling at the Raffles Long Bar is a quintessential Singapore experience, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Unlike the countless other cocktails we often hear of, it has a history that still remains a mystery to most of us. However, they are still fruity, sweet and best avoided.

The orange-coloured cocktail concoction had successfully disobeyed the prevalent social taboo and allowed ladies to drink liquor-infused fruit punches at Raffles Hotel without having to worry about their image. Head bartender Priscilla Leong offers me a Singapore Sling masterclass, and starts by cooling a cocktail glass by filling it with ice – to help the drink stay cool in Singapore’s notoriously sticky heat – and lining up the ingredients.

Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. Nuts were in such plentiful supply that they were offered to drinkers for free (and still are, hence the huge sacks lining the bar). While the Singapore Sling cocktail is not the most common cocktail choice, the alcoholic concoction is still integral to the history of Singapore in the Straits Settlements. “I’d often imagine working here, and how it would be the most incredible experience for a bartender, to go back to where they came from, to a bar with this much heritage.

Bénédictine, London dry gin, lime juice, pineapple juice and a dash of angostura bitters. Was it a cherry 'brandy' liqueur and if so was Cherry Heering the brand used, as stated by Raffles. “It’s like when you’re doing your make-up – you’ll use a blend of colours,” says Leong. The weight of evidence suggests that it was indeed Chinese-born Ngiam Tong Boon who created the Gin Sling we now recognize as a Singapore Sling while working at the Long Bar at Raffles Hotel, so this dates the drink's invention sometime between 1899, when Boon started work at the hotel after its expansion, and 1915, when Boon died after leaving the hotel to travel back to Hainan, China. Never-ending questions still surround the …

If this was the bar's standard or original spec is far from certain. It was ingenious, really – he created a drink resembling fruit juice, because it was socially unacceptable for women to drink alcohol. Are you sipping comfortably?

(adsbygoogle = window.adsbygoogle || []).push({}); It's, Most folk in the British Isles know of hedgerow favourite, sloe gin, even if they've never picked the mouth-puckering little fruits. Add 1 lump ice. This conjecture is partly based on Robert Vermeire's 1922 recipe for Straits Sling which calls for "dry cherry brandy" while in his 1948 The Fine Art of Mixing Drinks, David A. Embury calls for "Cherry Brandy (Kirsch)". I’ve crunched across plenty of bars in my day, but none quite as crunchy – or classy, for that matter – as the Raffles’ recently reopened Long Bar, where peanut carcasses cover the tiled floor. Although fundamental to urban infrastructure, artificial lighting is known to affect the natural circadian rhythm of both humans and wildlife, A general view shows the lights on the Marina Bay Street Circuit for the Singapore Formula One Grand Prix night race in Singapor, A woman walks past the brightly lit storefront display of the Dior outlet at the ION Orchard shopping mall. Trotz des Namens handelt es sich bei der heute üblichen Version streng genommen nicht um einen Sling, sondern eher um einen Punch.

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Incidentally, the Long Bar itself was relocated from the lobby to the first floor of the then newly built shopping arcade in 1991. So there is little controversy as to who created the Singapore Sling, where he created it and (roughly) when, but there is huge debate over the original name and ingredients. It’s the birthplace of the Singapore Sling, the pastel-hued cocktail created by Raffles barman Ngiam Tong Boon in 1915.



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