Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. Join me in a free online video class to learn the secrets to perfect pairings. A unique tangerine flavoured liqueur, Van Der Hum is produced in the Cape winelands of South Africa. and soil of their new Colony were particularly suited for the cultivation of grapes. Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 285,332 members. of freshly squeezed orange juice One strip of orange peel + Combine the liquid ingredients with ice in a cocktail shaker and shake vigorously. The extracts are sweetened with glucose and cane sugar syrup. 2.5ml (1/2 tsp) grated nutmeg. The extracts are sweetened with glucose and cane sugar syrup. Recipes for Van Der Hum Tangerine Liqueur (Kwv). She loves wine, loves drinking ... ultimately, it's a winning formula. Purchase Product - US Purchase Product - EU: Substitute mixers are - Orange Liqueur, Cointreau, Curacao, Grand Mariner, Van der Hum Liqueur, Triple Sec Bar Supplies - Bar Tools: Bottoms Up The fruit used is locally called naarjie but tangerines can be used -- or even mandarins can be substituted. £56.40 Approx. Organic and/or Preservative Free Red Wine. They subsequently started making brandies and wine Which they also blended with. ABN 94 948 230 986, Over 300 years ago the original Dutch Settlers in the Cape found that the climate. KWV Van Der Hum Liqueur has a complex citrus flavour enhanced by fragrant, mild spicy notes. Know the wines you want before you even get to the store with my wine reviews. Packaged Liquor Licence NSW Licence Number: LIQP7700353333, NSW Licence: Jims Cellars | New South Wales Liquor Act 2007. A blend of five year old potstill brandy, wine distillate, tangerine peel, herbs and spices. There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game. Peel of 1 naartjie, sliced into thin strips . A blend of five year old potstill brandy, wine distillate, tangerine peel, herbs and spices. ½-oz of Van Der Hum® Liqueur * ¼-oz of lemon juice ¼ oz. 1 cinnamon stick. £3.02 per cocktail Add all … 125ml (1/2 cup) rum. Jim's Cellars supports the Responsible Service of Alcohol. Access my reviews on mobile with the bar code scanner. + … Syrup: 200g (1 cup) sugar. Van der Hum is a classic South African liqueur made from fruit and a good brandy base. She can write beautifully about wine. *Prices of wines on Jim's Cellars Website ( both still and sparkling ) are for when you buy 6 or more bottles, unless stated otherwise. Making your own liqueur is satisfying and makes great for gift giving. Ms. MacLean is the disarming Everywoman. All Rights Reserved. It's free. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Get access to all of her reviews today by becoming a member of her site. Van Der Hum is a citrus-flavored South African liqueur made from a five year blend of old potstill brandy, wine distillate, the peel of Cape tangerines, herbs, spices, seeds and barks. It is sweetened with glucose and cane sugar syrup, and has a deep golden amber hue. This cocktail is popular in South Africa where it is made with locally produced brandy and a local orange liqueur called Van der Hum. CLICK HERE for more details. Join now. Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year.
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