Yummy! Pass me that plate to me Priya. Hold the cone in your hand and fill the stuffing till 3/4 th of the cone using a spoon. An assortment of vegetable pakora, samosa and aloo tikki .

Each state in India prepares a different kind of samosa either thick, small or flat samosas nevertheless they all have similar taste. 2. An Assortment of vegetable pakora vegetable samosa and aloo tikki. Earlier fashion designer by profession, currently full time homemaker. I finally did a post on the samosas I made and you can find it on my blog. Recipes are delicious. Baked samosas have been on my mind for a while now. wow..perfectly baked samosa, my most fav snack :) looks so tempting...very neat pictorials da...beautifully presented! Kudos dear!Onion samosa looks very good! Hold the two tips and fold along the straight side to form a cone shape. Seal the open edges and pinch and adjust so that the samosa sits on the plate.

My husband encouraged me even when I was not a good cook ;). Torcettini di Saint Vincent/Sugar Crusted Twisted ... Nannari, Badam Pisin Sarbath/Sarasparilla Drink wi... Rendez Vous With A Foodie - Divya Pramil of You To... Gobi Channa Wrap/Chickpeas Cauliflower Wrap, Rajasthani Dahi Papad Ki Sabzi/Papad Yogurt Curry, Makhaniya Lassi/Malai Lassi/Rajasthani Sweet Lassi, Rendez Vous With A Foodie - Sireesha of Siris Food. These onion samosas are my all time favorite snack.I tasted my first onion samosas long back when we went to beach with my parents. 8. Jumbo shrimp marinated with choice of little spiced red sauce or mild saffron sauce.

Grease the rolling surface and rolling pin with few drops of oil. what a perfect shapes,Priya..Yummy & delightful!!! Each state in India prepares a different kind of samosa either thick, small or flat samosas nevertheless they all have similar taste. Through her work specialising in emerging digital solutions, Priya addresses the needs of an increasingly complicated digital world.She has over ten years experience creating visual narratives and innovative media solutions for international clientele. Thts a lovely tutorial and a yummy way to enjoy samosas with out guilt. ( Log Out / 

MY favorite kind of samosas. 57 Likes, 17 Comments - Priya (@joshicooks) on Instagram: “|WORLD SAMOSA DAY| I think samosas would be one of my desert island dishes. I made these tonight and they were very good! That isomething I'll have to try someday.Cheers,Rosa. The samosa is what I love to eat with it. I too uses a oven at home and its amazing. Add the mashed potatoes to it along with salt, red chilli powder, turmeric powder, coriander powder, garam masala and chaat masala. $ 11.99. I am going to try your dough -- I still don't have Jeera or garam masala yet. Superb Priya.. you are rocking dear..

Overall, quite delicious and I will be making these again!

$ 12.49. You will be surprised to know that I started it after my marriage. Live those crunchy and delicious samosas. ( Log Out /  I have done a step by step recipe to show you how to shape these samosas. the deep fried crispy and spicy kind. I have never been able to make a crisp samosa. 15. $ 10.99. $6.50. ... Stir fried panner tossed with onions, bell peppers, garlic chilli sauce. CHICKEN LOLLIPOP . Priya is an interdisciplinary designer, animation specialist and VR artist. Poha will absorb the water from onions,thats why we are adding poha in this stuffing. Cover the dough and rest for 30 minutes. 2. I wish I could grab with my tea now.

Onion samosas, love them very much.

9. loved your recipe. These look delicious.. now, I know that the deep-fried beauties are just something else, but these are the ones that i can eat anytime I want! Raw Banana Pan Fry | Vazhakhai Porriyal | Vegetari... Sukku Kaapi | Ginger Coffee | Hot Indian Drink recipe. Samosas looks great! Awesome Priya! Veg Fried Rice (Bombay … Ensure that the cone shaped dough is well sealed to avoid the filling to spill. Cool completely before stuffing. A type of chaat samosa topped with chana masala and vegetables, chutneys and spices.

Wow Samosas ! Yours look so good Priya :). Priya, I am just going to have my cup of tea.

OOOOOO! Spl Lamb Keema Biryani. Three cheers for you and you only for this recipe!!! It is served hot along with a chutney/ sauce for dipping. Cool down completely and peel the skin and mash without lumps and set aside. Crispy yummy and guilt free recipe..

You can find this in all Indian restaurant menu and street style chaat shops. Salt – 1 /2 tsp 4. Set aside to cool, Prep time ~ 30 mins Bake time ~ 30-40 mins, Serving Suggestions ~ Tomato Ketch up, Green Chutney or Sweet Tamarind Chutney, In a medium sized bowl add flour, baking powder, salt, ajwain seeds, oil and mix well. Take two or three pieces of samosa in a plate. Wish I was in Paris. Now add ginger garlic paste saute until raw smell goes. To make the stuffing: Heat oil in a pan and add cumin seeds and allow to crackle. Once the bubbles in the oil reduce and samosa is golden, remove from the oil and place on paper towel to absorb excess oil. Cover with moist cloth and keep a side to dough. $16.99. Heat oil in a pan for deep frying. The samosa is delicious. © www.cooklikepriya.com is copyrighted 2012-2016 all rights reserved. There are lots of recipes for bachelors also.The recipes are collection from different sources. $ 10.99.

PRIYA VEGETABLE PLATTER . Again, thank you so much for this well-explained recipe. Yummy and wow,its oil free.well explained. Few recipies are exclusively written by the publisher.

Would try this out... oh these look very tempting Priya. Allow to cook until it turns golden brown. Every since school days till now I would never fail to have samosas. Oil / Ghee – 2 1/ 2 tsp 3. Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. I want!!!!! I'll try this out one of these weekends! CHICKEN LOLLIPOP .



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